Answers from Our Experts (1)
The Greenwich Hotel has one on-site restaurant: Locanda Verde, a casual Italian taverna open for breakfast, lunch and dinner that has a comfortable, cozy at-home vibe. Start your morning by sipping a cappuccino and indulging fresh pastries topped with whipped honey butter and homemade preserves in the restaurant’s outdoor café, then stop back by at lunch for a specialty Italian beer on tap and to snack on a variety of delicious antipasti that includes duck meatballs and sheep’s milk ricotta. Chef Andrew Carmellini’s soul-satisfying dinners are not to be missed — his plates are piled high with comfort food like lamb meatball sliders with caprino and cucumber and pasta dishes like raviolini stuffed with beets and goat cheese and drizzled with aged sherry. And if you can't seem to make it out of your room, the Forbes Travel Guide Four-Star hotel offers room service from Locanda Verde around the clock.