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Trump International Hotel & Tower New York boasts two world-class restaurants that serve a number of signature dishes. Although the menu changes seasonally at Jean Georges, the Five-Star restaurant inside the New York hotel, you’ll find a signature seven-course tasting menu year round, and each meal ends with the famous molten chocolate cake. Think of a slightly undercooked brownie made with the finest ingredients, then multiply its decadence many times over, and you have Jean Georges’ chocolate confection. As for Nougatine, the ever-popular tuna tartare with avocado, spicy radish and ginger marinade stands out. We think you’ll enjoy all the signature dishes at Jean Georges and Nougatine and best of all, you won’t even have to leave the Forbes Travel Guide Five-Star hotel to try them.
The signature dinner dishes at Trump International Hotel & Tower are the egg caviar and tuna tartare at Jean Georges.