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Straight from Bouley’s hearth to your table, this Forbes Travel Guide Four-Star New York restaurant offers a plethora of breads to satisfy nearly every palate. Periodically during your meal, you’ll likely notice a server steering a bread cart (with loaves delicately laid in what can only be described as a cage on wheels) around the eatery’s tens of tables. And there are nearly as many options — from walnut apricot to star anise. The bread courier will be happy to cut you a fresh slice (or two or three) from whichever loaf you choose. And, of course, refresh your butter as needed.