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Prior to your lunch or dinner at Jean Georges, the chef will give you a small gift of an amuse-bouche, and following your meal, mignardises. The complimentary bites beautifully bookend the elegant story you’ll find in any meal at Jean-Georges Vongerichten’s flagship New York restaurant. While the amuse-bouche offerings vary, you can expect mignardises such as a housemade vanilla bean marshmallow cut tableside; a peanut butter, jelly and chocolate truffle; or various types of macarons. Though a typical lunch at the Forbes Travel Guide Five-Star restaurant comprises two courses, and a dinner three, expect these small bites to punctuate the beginning and end to your meal.