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Oenophiles, get your sniffers to Jean Georges: The impressive wine list at the New York restaurant offers a bevy of special and rare bottles. Managed by master sommelier Hristo Zisovski, the list features hard-to-find French wines such as Chateau Latour from 1893, 1940, 1945, 1947, 1952 and 1982. Or check out one of the five Coche-Dury vintages featured from the past decade. If you prefer new world wines, scan past the French and Italian varietals to the lovely collection of American bottles. Your server and the sommeliers at the Forbes Travel Guide Five-Star restaurant, which won a 2010 James Beard Award for Outstanding Wine Service, will gladly help you pick a perfect complement to your meal.