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If you want to enhance your meal with complementary vino, Jean Georges offers elegant wine pairings. The menu at the Forbes Travel Guide Five-Star restaurant comes in three courses, and you’ll choose an appetizer, a main course and a dessert for $98. The seven-course signature Jean Georges tasting menu and the eight-course seasonal menu are also available, if you’re looking for a more thorough gastronomic experience. Ask your server if you’re interested in pairing the courses with wines from the New York restaurant’s list. The wine team, led by sommelier Hristo Zisovski, will expertly match varietals with each of your varied courses.