What are desserts like at Jean Georges?

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The desserts at Jean Georges are a happily-ever-after way to end any storybook meal at the Forbes Travel Guide Five-Star restaurant. Served as part of the three-course, prix fixe meal, desserts at Jean-Georges Vongerichten’s flagship French restaurant are the handiwork of pastry chef and Top Chef: Just Desserts head judge Johnny Iuzzini, a James Beard Award winner for Outstanding Pastry Chef. Sweet dishes such as the Jean-Georges signature chocolate cake with vanilla bean ice cream, warm apple confit with smoked raisin puree, pine nut sponge and tamarind, or the warm sweet potato cake with cranberry-honey compote will serve as a delicious denouement to your elegant meal.

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