Answers from Our Experts (1)
Step into Jean Georges, chef Jean-Georges Vongerichten’s flagship restaurant, and you’ll find a modern and minimalist French fortress for foodies. Designed by renowned hospitality interior designer Adam Tihany, the New York restaurant showcases Vongerichten’s personality and culinary vision. During the day, natural light pours in through two walls of windows into the restaurant, highlighting its neutral décor. In the evening, a stunning chandelier, custom-designed by L’Observatoire International, softly refracts light off a vaulted silver-leaf ceiling and illuminates the iconic Forbes Travel Guide Five-Star restaurant. The interior design befits an eatery hailed as the top French restaurant in New York and one of the finest in the world.