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Whether it’s three courses or eight, you won’t be disappointed when you have a meal at Jean Georges. For the three-course option, choose a first course, main course and dessert from the prix fixe menu for $98. If you want to go all out on a gastronomic gorge, then opt for the seven-course signature Jean Georges tasting for $148 or an eight-course seasonal menu for $168. These sophisticated fusions of French and Asian cuisines realize the vision of world-renowned chef and restaurateur Jean-Georges Vongerichten. Featuring elegant dishes such as egg caviar, foie gras brûlée and caramelized sweetbreads with glazed chestnuts and black truffle vinaigrette, Vongerichten’s menu has separated this Forbes Travel Guide Five-Star restaurant from other fine dining establishments as one of the most elegant and innovative in the world.