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The service at Jean Georges is impeccable and traditionally French. A captain, waiter and busboy serve each table at the restaurant, ensuring every guest receives the best service possible. The first-rate service is just the cherry on top of a Forbes Travel Guide Five-Star restaurant sundae. Considered the premier French restaurant in New York since its golden doors opened in 1997, Jean Georges is the sweet spot of world-renowned chef and restaurateur Jean-Georges Vongerichten. The James Beard Foundation has presented the Upper West Side gem with top honors over the years, including Best Chef and Outstanding Restaurant.