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Soft and elegant music will highlight your meal at Jean Georges, the flagship New York restaurant of world-renowned chef Jean-Georges Vongerichten. Perfect for an intimate dinner for two or a business lunch, the sophisticated and soft-spoken ambiance flawlessly matches Vongerichten’s cuisine. While you listen to the tunes, delight in French cuisine such as the raw Nantucket bay scallops with cranberry jus and wasabi or the main lobster and black truffle gnocchi, served in a fragrant herbal broth. The restaurant offers Upper West Side regulars, Midtown business types and intrigued tourists a chance to taste Forbes Travel Guide Five-Star food in one of Manhattan’s busiest areas.