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If you’re looking for something a tad more potent than the wines from Jean Georges’ extensive list, consider one of the Forbes Travel Guide Five-Star restaurant’s specialty cocktails. Always fresh and consistently interesting, raspberry-lychee concoctions and vodka-thyme lemonades take center stage at the New York restaurant. If you’re a bourbon drinker, the passion whiskey sour is a must. Prepared with care using Maker’s Mark, passion fruit, chili and seltzer, the fruity take on the classic cocktail is an appropriate start to an elegant meal of Asian-influenced French fare. The restaurant is the flagship of Jean-Georges Vongerichten and is hailed as one of the best French eateries in the world.