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While chef Jean-Georges Vongerichten steers the ship at his restaurant Jean Georges, pastry chef Johnny Iuzzini makes for a worthy sea hand. Aside from being the dreamy head judge from Top Chef: Just Desserts, Iuzzini has won a James Beard Award for Outstanding Pastry Chef of the Year. Plus, Iuzzini has made his mark among New York chefs through culinary work at iconic restaurants Daniel, Perry Street, Nougatine and — of course — Jean Georges. His decadent and deliciously sweet dessert menu includes mouth-watering delicacies such as salted chocolate-caramel tarts, hazelnut streusel with crème fraîche and warm apple confit with smoked raisin puree, pine nut sponge and tamarind. Don’t skip out on dessert when you dine at this Forbes Travel Guide Five-Star restuarant.