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The room service menu at The Ritz-Carlton Orlando, Grande Lakes is expansive. For breakfast, guests can choose from hearty signature dishes such as house-smoked salmon eggs Benedict, or the Grande Lakes breakfast (two eggs prepared to order with chicken sage sausage or pecan wood-smoked bacon potato hash), or light entrees like the Vitale (a house-made granola parfait with golden raisin-bran muffin and seasonal fruit plate). The breakfast menu features other quick items like a bagel with cream cheese, cold cereal, and a single English muffin.
All day dining options at the Forbes Travel Guide Four-Star hotel are casual and even more diverse, with nachos, Buffalo wings, a caprese salad, pulled pork sandwich with guava barbecue sauce, turkey club, Margherita pizza, and build-your-own-pastas. There are also a few Indian dishes such as chicken tika masala and lamb kheema. Once the late night munchies kick in, guests may choose to order a Orlando Brewing Company organic pale ale with a black Angus burger, turkey club, jerk-marinated chicken quesadilla or chicken tenders. Desserts include a chocolate cake, caramelized cheesecake, key lime and citrus tart, and coconut sorbet.