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While the dining room is a study in understated elegance, the plates are vibrant works of art. Produce is arranged with careful precision, and sauces are added to proteins with finesse. When paired with a glass (or bottle) of bubbles and ocean views through wall-to-wall windows, the experience is nothing short of exceptional.
Our Inspector's Highlights
- Floor-to-ceiling windows wrap around the 68-seat dining room, made possible by the ship's asymmetrical architecture, meaning every table, not just the lucky few, enjoys unobstructed ocean or port views.
- The menu rotates, but you can expect dishes like grilled rack of lamb with thyme-infused jus, glazed Perigord duck breast and Chilean sea bass with lemon butter sauce.
- The caviar course is a must — it features Calvisius Tradition Prestige caviar available exclusively at La Dame.
- Wine pairings come complimentary with seven varietals unique to La Dame, though upgrades to a Connoisseur's collection or Vintage Champagne pairing are available for those inclined.
- French standards are executed with the eye of an artist. Lobster is sliced impossibly thin, salads are adorned with textured tuilles and the signature pistachio soufflé arrives beneath a smoke-filled cloche for an added touch of drama.
Things to Know
- La Dame is an elevated experience. Dinner at this exclusive fine-dining venue is a supplemental offering with an additional fee.
- This white-tablecloth ambiance demands a level of formality. Jackets are required for men, and women are encouraged to wear a blouse and skirt or trousers to adhere to La Dame’s elegant-casual dress code.
- Reservations are required at La Dame. Try to book as far ahead of your cruise as possible.
