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If you want to sample the cuisine at Forbes Travel Guide Four-Star A.R. Valentien inside The Lodge at Torrey Pines, you can head there for lunch or dinner. The restaurant only serves breakfast on the weekends; you can have your fill of lemon-ricotta pancakes Saturday and Sunday from 7:30 to 11:30 a.m. The San Diego restaurant is also open for lunch Monday to Friday from 11:30 a.m. to 2:30 p.m., and on Saturday and Sunday from noon to 2:30 p.m. Dinner is served daily from 5:30 to 10 p.m. You should make a reservation for a seat in the small dining room, especially for dinner. If you’re looking for some romance alongside the seasonal farm-to-table fare, request a seat out on the balcony.