When you crave steak, head to Colt & Alison, set inside Forbes Travel Guide Five-Star The Lodge at Sea Island Golf Club. The burgundy and mahogany-paneled walls offer a warm, intimate spot to enjoy a tender cut of filet mignon, New York strip or bison strip loin. For the classic steakhouse experience, pile on sides like creamed spinach, jalapeño and cheddar mashedpotatoes and pea and sweet corn succotash. While the carefully curated wine list is worthy of your attention, the bourbon-filled Back Porch lemonade is a winner and just the drink you want after a round on the golf course, which is just outside of the Sea Island restaurant.

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