Answers from Our Experts (1)
The price for a meal at Colt & Alison will average about $72 for an appetizer, entrée and dessert. Appetizers like tuna tartare with celery, sugar snap peas, curry and puffed Kasha, and Wagyu tri-tip with roasted shallots, sweet corn, fried okra and porcini range from $16 to $20. Soups like baked Vidalia onion or shrimp bisque with Chantilly cream cost $10 to $12, and salads from a classic Caesar prepared tableside to one with compressed watermelon, feta, arugula, lemon oil and olives go for $12 to $14. The main course starts at $29 for meatless options like the zucchini tagliatelle to $55 for the Surf & Turf, a six-ounce filet mignon and a five-ounce broiled lobster tail. Desserts hover between $12 and $16; choose among dishes like a mascarpone cheesecake drizzled with blood orange sauce or the bananas Foster that comes flaming to your table.
You’ll likely want to complement your meal with a selection from the wine list. Wines by the glass range from $9.75 to $18.75, while bottles cost between $50 and $3,800.