Answers from Our Experts (1)
Tang Court’s sommelier Benjamin Chung offers a list of special wines chosen to complement the restaurant’s cuisine and reflect famous Old World labels. Among the premium French wines on the Shanghai restaurant’s list are E. Guigal Condrieu 2008 and Maison Champy Meursault 2007, along with selections from three winemakers that are highly popular in China — Lafite, Latour and Margaux. Tang Court’s premium list also includes a few New Zealand options, such as the Cloudy Bay’s Sauvignon Blanc 2010, as well as Pegasus Bay Riesling 2008. If you need help choosing the right bottle to pair with your lobster with cheese, abalone and noodles, just ask Chung for assistance.