The Langham, Boston

A refreshed historic icon
VERIFIED LUXURY
Once the Federal Reserve Bank, The Langham, Boston is a national architectural landmark. With an ideal downtown location, the hotel offers a unique blend of historic charm and urban sophistication next door to some of Boston's finest shopping and attractions.

An array of dining choices ensures that you won't need to leave the property to find the perfect bite. The hotel’s award-winning restaurant, Café Fleuri, serves breakfast and lunch daily as well as a Saturday dessert buffet and a Sunday city brunch under lofty atrium ceilings. BOND restaurant | lounge serves modern American fare and inventive craft cocktails in the evening, while The Reserve serves Afternoon Tea with Wedgwood complete with an array of sweet and savory bites.

Refresh after a long day by booking a treatment at Chuan Body + Soul or just take a dip in The Langham’s lap pool. Take advantage of the hotel’s convenient locale by visiting area shops and restaurants, historical sites, the waterfront and Faneuil Hall.
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Our Inspector's Highlights
• The Langham’s legendary Afternoon Tea with Wedgewood is an homage to the brand’s London home. Enjoy premium teas (or champagne) along with an array of sweet and savory bites each afternoon in The Reserve.

• For a little peace and quiet, book some time at Chuan Body + Soul spa, offering a 24-hour fitness center, indoor lap pool and treatments based on traditional Chinese medicine.

• Under 25-foot vaulted ceilings appointed with opulent crystal chandeliers, enjoy local, seasonal cuisine at BOND, where the chefs source meats, produce and seafood from New England farms and purveyors.

• Plush lounge seating and a 12-foot rosewood bar in front of a mirrored backdrop set the stage for a lively evening while BOND’s team of experienced mixologists shake up inventive cocktails to complement extensive wine, champagne and craft beer lists.

• Café Fleuri’s Chocolate Bar is legendary. The Chocolate Bar happens Saturdays from September to June and tempts with an endless array of chocolate delicacies, including croissant bread pudding and whoopie pies.
Things to Know
• Above the bar lies the Dom Perignon Lounge, an exclusive balcony with seating for private events, overlooking the main restaurant.

• Situated in the old Federal Reserve Building, the Boston hotel keeps a few souvenirs from its past around, including the original Federal Reserve Bank seal on the floor of BOND restaurant and lounge.

• The luxury hotel sits at the corner of Norman B. Leventhal Park and Post Office Square, which offers morning fitness classes and noontime concerts Tuesdays and Thursdays when the weather turns warm.
The Rooms
• The standard rooms — named Classic, Superior and Deluxe — include a queen or two double beds, full bath and basic in-room amenities, including a coffee machine and iHome docking station.

• Executive Rooms are just a little larger than the standard accommodations, but still come complete with a queen bath and full bathroom.

• The Loft Suite features a separate sleeping loft with a king-sized bed and a half bath, while the Contemporary Suite has a separate living room and bedroom.

• No matter which room type you choose, the décor remains the same: classic and simple with blue and gold tones that set the color palette at the Boston hotel.
The Restaurants
• The Reserve is the hotel’s lobby “champagne” lounge, which serves continental breakfast and a light menu throughout the day. You can also enjoy The Langham Afternoon Tea with Wedgwood (of course, you can add champagne to the meal).

• The City Brunch at Café Fleuri takes place every Sunday and features a variety of buffet stations with everything from made-to-order omelets and malted buttermilk waffles to maple-and-thyme-glazed roasted chicken with sweet pepper fondue and five-cheese tortellini.

• Blending the grand architectural elements and history of the hotel with modern design, BOND is a stylish destination for modern American fare and creative cocktails.

• The chefs at BOND source locally whenever possible for their modern American menus resulting in delicious dishes like Duxbury Powder Point oysters, Maine lobster with house-made cavatelli and Pineland Farms Black Angus sirloin with Great Hill blue cheese.
Getting There
250 Franklin Street, Boston, Massachusetts 02110
TEL800-791-7761
TEL617-451-1900
NEARBY AIRPORT(S)
BOS (9-16 min)