Our Inspector's Highlights
• Don’t miss sunning at Bouillabaisse, the only private beach owned by a St. Tropez hotel.
• When you need a cool off, plunge into the 86-degree infinity pool overlooking the sea.
• The complimentary breakfast isn’t an afterthought. A bread trolley tempts with loaves of rye, fig, brioche, walnut and more. Yogurt, fresh goat cheese, mortadella and a delightful walnut mousse also are on offer.
• Before dinner, head to the lobby to taste from Armagnac cart. It’s teeming with bottles of the small-batch French brandy.
• For a thoroughly St. Tropez dining experience, take a table in the umbrella-covered terrace for lovely sea vistas.
Things to Know
• Make a splashy arrival via boat to the beachfront hotel by cruising into the hotel’s dock.
• As with many places in St. Tropez, the hotel and restaurant close for the winter season.
• Cheval Blanc St-Tropez is removed from the city center, but it’s a walkable distance.
The Rooms
• Colorful details — the headboard’s pastel conches and coral, a golden shell print on each cabinet door — in the all-white room remind you that you’re at the beach.
• We love the covetable Acqua di Parma toiletries that come stocked in the bathrooms.
• To get the best views, reserve the Sea Suite. Its two roomy terraces give you different vantage points of the Gulf of St. Tropez.
• Fashionistas will enjoy thumbing through the Dior books in the guest rooms.