In addition to the à la carte options, Hotel 41 offers all-day complimentary treats by way of a well-stocked pantry that includes ice cream, candies and nibbles like nuts and olives. Freshly baked scones are available every afternoon. Canapes are served in the lounge between 5 and 8:30 p.m. After 9 p.m. each evening, the snack bar is replaced with Plunder the Pantry, which consists of a hot dish, some salad items and desserts.