Waldorf Astoria Seychelles Platte Island
RESPONSIBLE HOSPITALITY VERIFIED
If you were to Google the term “deserted island,” the results would look awfully similar to the landscape of Platte Island. Quiet, remote and occupying just a half square mile, this tiny speck in the Indian Ocean is chock-full of surprises — ...
READ MORE about Waldorf Astoria Seychelles Platte Island- Waldorf Astoria Platte Island Seychelles takes its role as a steward of the island seriously. Pop into the nature center to get the lowdown on the island’s wildlife and the resort’s conservation efforts from one of the onsite naturalists.
- The serene Waldorf Astoria Spa is bathed in natural light thanks to walls of windows surrounding the building. Oversized treatment rooms provide a tranquil retreat in which to enjoy indulgent services featuring Seychelles-based Nourished by Nature or Irish seaweed-powered Voya products.
- You can’t go wrong with any of the 50 villas dotting the Seychelles resort. Each accommodation comes with luxurious extras like a private infinity pool, a furnished terrace, an outdoor shower and a locally inspired mini-bar.
- Despite its small size, Waldorf Astoria Platte Island offers more activities than you could possibly fit into a single visit. Options include a Creole cooking class, scuba diving, sunrise wildlife walks, coconut painting, wine tasting in the ocean and much more.
- Bathrooms are a particular highlight, featuring terrazzo floors and stylish wood accents. The cavernous spaces are anchored by a huge Instagram-worthy freestanding soaking tub outfitted with Aesop products.
- La Perle is a vibrant brasserie inspired by Northern Mediterranean and Asian cuisines. By day, it offers a wholesome breakfast featuring freshly baked artisanal items, a variety of hot and cold dishes and expertly brewed Tanzanian coffee. At lunch, the restaurant creates a relaxed atmosphere with Northern Mediterranean classics, subtly enhanced by Asian influences. As evening falls, La Perle celebrates the ocean's bounty with locally sourced seafood and the freshest daily catch, expertly paired with the rich flavors of the Northern Mediterranean and inventive global twists.
- Maison des Epices is a restaurant that blends Creole and Latino cultures, celebrating their rich traditions, flavors, and heritage. With an emphasis on authenticity, the restaurant features open-fire cooking using sustainable wood, creating a unique and flavorful dining experience. Handmade spices elevate each dish, while the extensive liquor collection, unique to Creole and Latino traditions, complements the flavors. The vibrant atmosphere is enhanced by music, adding to the ambiance and offering guests a true taste of cultural fusion.
Rooted in the philosophy of transforming nature’s bounty into a journey of sustainability and flavor that also nourishes wellbeing, Moulin is an experience that begins with seasonal, locally sourced ingredients—many freshly harvested from the restaurant’s own garden—and crafted into exclusive menus that celebrate both the environment and culinary excellence. Each dish is paired with fine wines or teas, carefully chosen to enhance the natural flavors.
- Waldorf Astoria Platte Island’s signature cocktail bar Lalin (“moon” in Creole) serves up elevated tropical cocktails with a splash of stunning ocean views. Its perch on the resort’s rooftop allows for some of the island’s best vistas. A set of swinging daybeds set beneath an enchanting ceiling illuminated by fiber-optic lights makes it a romantic spot for sundowners.
A play off Waldorf Astoria’s signature Peacock Alley bar, Peacock Terrace is a swanky alfresco lounge pouring refreshing iced teas, made using island ingredients, and freshly roasted coffees beneath a canopy of dangling seashells.
24-hour room service 
Babysitting services
Bar
Beach
Fitness classes
Gym
Outdoor pool
Restaurants
Spa
Tennis
