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A paragon of St. Barts' quietly luxurious style, the recently refreshed Hôtel Le Toiny offers 42 acres of tropical bliss.
Originally owned by Michael Chen from
Korea and Raymond Balsen of France, Hôtel Le Toiny is now the property of
Charlie and ...
READ MORE about Hôtel Le Toiny
Our Inspector's Highlights
- Thanks in part to its location on the quiet side of St.
Barts, Hôtel Le Toiny is a refuge for people who are ready for a break from —
or simply want to skip — the thumping music party scene of dayclubs such as
Nikki Beach and La Plage Restaurant. There’s no champagne spewing or
stiletto-dancing on tables, though there may be dipping in the infinity pool
that gracefully unfurls along the length of the dining terrace.
- Often, there’s no reason for guests to leave their villas at
all, as this is one of the most romantic, private places on the island.
- Hôtel Le Toiny overlooks one of the island’s best surf
breaks, so there’s often good viewing, but the villas are a lengthy walk
(uphill on the way home) from the nearest rock-filled beach. A better option is
to drive to one of the island’s more beautiful beaches; Saline and Gouverneur,
arguably the island’s best, are a fairly short distance away.
- A soft sand beach has been added to the rough shore near the club, along with an open-air amphitheater, coconut grove, orchard and pineapple trees.
Things to Know
- In the petite Serenity Spa Cottage at Hôtel Le Toiny,
therapists perform treatments with the island’s cult-favorite line, Ligne St.
Barth, as well as with natural ingredients like the minerals, algae and salt
water found in the lava shell massage.
- There’s a small gym, and private yoga or Pilates sessions
can be arranged.
- The new Toiny Beach Club is structured around two cottages, dating back to the 1700s (some of the oldest buildings on the island).
The Restaurants
- The open-air The Le Toiny Restaurant is one of the prettiest and prime places to eat on this gastronomy-mad island. The culinary team concocts innovative haute French cuisine, with a close attention to detail: Seaweed butter is imported from Brittany, and the presentation of everything from shrimp appetizers to Caribbean chocolate desserts is artful.
- There’s a champagne sitting area, with ocean views and a bar decorated with oyster shells.
- Indulgent dishes such as the signature spaghetti with black truffles and Parmesan, and lobster with curry and coconut, cauliflower, radish and ginger — and an extensive wine list — earn the restaurant its stellar reputation.
Getting There
Anse de Toiny, 97133 Saint Barthelemy French West Indies, Caribbean
TEL800-680-0832
TEL800-680-0832
TEL59-0590-27-88-88
NEARBY AIRPORT(S)
SXM (14 min)
SJU
SBH
