Willamette Valley, Oregon Hotels|McMinnville, Oregon, United States

Tributary Hotel

Name: Tributary Hotel
Address: 610 NE Third Street, McMinnville, Oregon, 97128, United States
Telephone: 503-376-5200

A boutique wine country retreat

VERIFIED LUXURY

Learn How We Inspect

With just 10 suites snuggled along a tree-lined street in downtown McMinnville, Tributary Hotel & Spa is more akin to an upscale bed and breakfast than a quaint luxury hotel — and that’s exactly the point. Surrounded by boutiques, bookshops, and ...

Our Inspector's Highlights

Housed in a restored 100-year-old former hardware store, Tributary Hotel embraces its roots with rustic design elements such as exposed brick and oak beams complemented by plush modern furniture and light wood touches.
The property is situated above ōkta farm and kitchen. Booking a room at the retreat also earns you a table at the intimate restaurant, one of the region’s most difficult reservations to score.
Each of Tributary Hotel’s 10 suites is named for a river (see: Grande Ronde Suite and Yamhill Suite) that flows through Oregon.
All of the Willamette hotel’s well-appointed accommodations come equipped with fireplaces, bathtubs, and terraces or balconies for the ultimate in small-town splendor. Creature comforts like smart TVs and complimentary wet bars complete the serene scene.
Completing the luxury B&B feel, gratis in-room breakfast is served daily from ōkta farm and kitchen. Expect house-made pastries and spreads, as well as egg dishes, fruits, and veggies coming straight from the source.

The Restaurant

ōkta farm and kitchen is one of the Pacific Northwest’s hottest new tables. The ultra-seasonal concept comes from a culinary team led by chef Christine Smith.
The nine-table restaurant serves a constantly changing 10-course menu influenced by the shifting seasons. Some dishes are only available for four or five nights, ensuring an entirely new experience every time you visit.
Nearly all of ōkta farm and kitchen’s hyper-local produce is sourced from its own organic farm. Located roughly seven miles outside of town, the dedicated green space is also home to a fermentation lab and R&D kitchen where chefs dream up your next dinner.
The produce isn’t the only communal element to this exclusive restaurant. Dishes are served on regionally sourced stoneware by ceramicists Lilith Rockett and Natasha Alphonse, and tables are dressed in linens sewn less than an hour away in Portland.
A well-curated wine program comes courtesy of owners Shaun Kajiwara and Katie Jackson of Sonoma County's Jackson Family Wines. The list showcases international vintages with a particular emphasis on Willamette Valley bottles.

Amenities