Gustino Italian Grill
You step into Gustino Italian Grill just as the sea breeze slips through the tall glass doors, carrying the scent of grilled rosemary and garlic. Tucked inside JW Marriott Cancun Resort & Spa, this isn’t your average resort restaurant. Instead, it resembles a coastal trattoria, reimagined with clean lines, warm wood and an open kitchen where the crackle of the grill sets the rhythm of the evening.
The chefs here lean into bold simplicity — handmade pastas, perfectly blistered pizzas and prime cuts finished over flame. You might start with focaccia fresh from the oven and end with a limoncello toast under soft, golden lighting that makes every table feel like its own celebration. The vibe is elevated but unfussy, with a playlist that leans jazz on some nights and vintage Italian pop on others. It’s a place where every detail is considered but never contrived.
- There’s a quiet elegance to Gustino, with its dim lighting, marble floors and just enough space between tables to feel like you're in your own world. Whether you’re celebrating or just savoring the end of the day, it feels special without being formal.
- If you're lucky enough to dine outdoors, you'll catch the breeze from the sea and watch the sky change colors as the evening unfolds. It’s one of those rare resort moments that actually lives up to the hype.
- The tagliatelle (and all other pasta shapes) is made in house, and you can taste the difference in every bite — it’s tender, eggy and perfectly balanced by simple, seasonal ingredients. Paired with a glass of something Italian, it’s the kind of meal that makes you linger.
- Ask for a seat near the open kitchen and you’ll get a front-row view of fresh seafood sizzling on the grill and pasta being twirled onto plates with effortless grace. There's something grounding about seeing the care that goes into each dish.
- On select nights, a violinist or saxophonist plays just loudly enough to create ambiance without causing distraction. The soft melodies make the candlelit tables feel even more romantic, especially if you're seated near the wine wall.
- The inventive Ferraro di foie gras appetizer features a sphere of duck liver pâté enrobed in dark chocolate and hazelnuts, with a balsamic reduction center. The combination of rich foie gras and bittersweet chocolate offers a luxurious start to your meal.
- For a light and fresh opener, order something from the mozzarella bar. The caprese con burrata with heirloom cherry tomatoes and fresh basil pesto is a showstopper, as is the bruschetta trio with its playful sweet and savory topping combinations.
- A distinctive charcoal crust sets the pizzas at Gustino Italian Grill apart from the average pie shop. Thin and crisp with the delightful char that only a wood-fired oven can provide, these pizzas are topped with fresh ingredients that bring plenty of flavor to the party.
- Flame-grilled meats and seafood, like New Zealand lamb chops and pan-roasted black cod, are best enjoyed with one of the Mexican vintages on Gustino’s wine list. The braised barolo short ribs over a bed of Parmesan polenta are particularly indulgent.
- Don’t skip dessert at the Italian restaurant. The tiramisu is a favorite among regular diners for its authentic flavor and elegant presentation — a sweet conclusion to your Italian dining experience.
Bar
Dinner
Gluten-free options
Kid friendly
Reservations recommended 
Resort casual
Self-parking
Takeout
Valet parking
Vegetarian options
