Restaurant Petrus
Contemporary French paired with stunning harbor views
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There are few places in the world with views as captivating as those at Restaurant Petrus. Perched on the 56th floor of Island Shangri-La, Hong Kong in the city’s Admiralty district, the contemporary French restaurant will take your breath away with glorious scenes of Victoria Harbour.
The panoramas are just one of the top-notch restaurant’s calling cards. You’ll be embraced with warm, knowledgeable service as well as an atmosphere so calm and peaceful that you may feel the urge to whisper. The grand interiors easily could have been borrowed from a French château, showcasing dazzling chandeliers, billowing drapes and Baroque-inspired furniture.
And while Petrus’ atmosphere feels more than a little traditional, the food ventures in the opposite direction with decidedly modern dishes at the hands of Uwe Opocensky, executive chef of Island Shangri-La, and Romain Dupeyre, Petrus chef. You’re in for a treat: The former has a sterling resume as the former executive chef of
Mandarin Oriental, Hong Kong, while the latter has worked in some of the world’s top kitchens, including
Ritz Paris.
Getting There
Level 56, Island Shangri-La, Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong
TEL852-28208590