The Supper Room

A retreat to Glenmere Mansion is a special treat, and a meal at The Supper Room is no exception. The intimate, sophisticated dining room is the signature restaurant at the property, serving local, fresh dishes crafted by executive chef Geoffroy Deconinck.

Only serving dinner and Sunday brunch, you’ll discover expertly curated plates such as mushroom velouté or Long Island duck breast, and desserts such as coconut tapioca are bound to delight even the most discerning sweet tooth. Prix fixe menus are the sole option here, but this allows you to truly explore the food and extend your dining journey.

As the property is poised on a hilltop overlooking Glenmere Lake, views from The Supper Room are sure to be scene-stealers. Between the delectable cuisine, scenic vistas and intimate environment, any meal at The Supper Room is bound to be an experience.
Our Inspector's Highlights
• The luxe touches such as hand-painted églomisé panels and a crystal chandelier only add to the elegant atmosphere, and a fireplace allows for cozy evenings during the Lower Hudson Valley’s chillier months.

• No matter which menu you choose, the regular dinner menu, the Thursday chef’s tasting or Sunday champagne brunch, The Supper Room’s dishes are chock-full of local, fresh ingredients whipped up by executive chef Geoffroy Deconinck.

• The Supper Room makes for a great date night spot—the intimate restaurant at Glenmere Mansion feels incredibly private and romantic, complete with its crackling fireplace, twinkling candlelight, views of the property’s pristine acres.

• With The Supper Room’s location in the Lower Hudson Valley, it seems only fitting that the restaurant would boast a strong wine program.
Things to Know
• All menus at The Supper Room are prix fixe, starting at $65 (regular dinner/brunch menu) and $75 (chef’s tasting), and offerings are bound to change based on seasonality.

• Rather than having to worry about busy foot traffic, The Supper Room also only offers two seatings for dinner Thursday through Saturday, either at 6 p.m. or 8:15 p.m. That way, the room is guaranteed to stay calm and the service uninterrupted.
The Food
• Though the menu changes seasonally, you can expect to find tasty first course dinner options such as mushroom velouté (scallions, sourdough crouton, mushroom fricassee, milk cappuccino) or braised baby beets (endive, green celery, blue cheese, pistachios, raspberry vinaigrette).

• Main course plates may include Long Island duck breast (faro risotto, vegetable brunoise, spring garlic, rhubarb marmalade) or pan seared Maine sea scallops (broccoli, white asparagus, breakfast radish, house-made pickles, béarnaise sauce).

• When it comes time to brunch, you’ll may find traditional breakfast dishes such as stuffed French toast (crispy brioche, banana mascarpone) or wild mushroom frittata (Edgwick Farm’s goat cheese, petit salad, pickled onions, house-made maple pork sausage).

• Other brunch options are more geared toward the lunch crowd such as grilled half chicken (red wine brood, Swiss chard) or sea scallop BLT (grilled baguette, house-made bacon, crispy kale, tomato bacon jam). Of course, your meal will be accompanied by glasses of Louis Perdrier Brut Champagne.
Getting There
634 Pine Hill Road, Chester, New York 10918
The Supper Room
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