Legendary chef Joël Robuchon honed his skills all over the globe, from his hometown in Paris to Bangkok, Las Vegas, Hong Kong, Macau and beyond. In the “Vegas of Asia,” the experience is just as opulent as you’d imagine. When you dine at Robuchon au Dôme at Grand Lisboa Hotel in Macau, you’ll literally and figuratively feel as if you’re on top of the world.
The experience begins on a high note when you ascend to your destination on a private elevator. As the doors open on the 43rd floor, a pianist playing a gorgeous grand Steinway comes into view, a marble floor glows underfoot and a jaw-dropping chandelier made with more than 131,500 Swarovski crystals shimmers overhead.
The dramatic entrance isn’t the only aspect of Robuchon au Dôme that exudes glamor. Arranged around the dome’s perimeter, every seat enjoys a view of Macau — not to mention a sense of privacy thanks to the ample space between each table.
Once seated, the marathon experience begins with a classic bread trolley, a champagne cart and a congenial server who’ll make you feel like a part of the Robuchon family. Whether you choose to indulge in a seasonal nine-course tasting menu or prefer to dine à la carte, each dish is beautifully presented with an eye for detail and a flair for creative interpretations of real French cooking.
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