Discover our 2026 Star Award winners here
Fine Cut Steakhouse (Apex)
An American-style steakhouse with timeless appeal
Fine Cut Steakhouse aboard Celebrity Apex offers an elevated dining experience from its location atop the ship’s Grand Plaza. With subtle splashes of gold, a prominently displayed wine cellar and a decadent dessert menu, the space exudes luxury, ...
READ MORE about Fine Cut Steakhouse (Apex)Our Inspector's Highlights
- Premium cuts are the biggest draw, from a 30-day, dry-aged, bone-in New York steak to a Black Angus tomahawk. But don’t overlook the seafood selection. The crab cake with lemon pepper aioli is a signature appetizer and he lobster entrée, poached in a tangy lemon beurre blanc sauce, is a worthy contender.
- The starter salads — steakhouse wedge, heirloom tomato and king Caesar salad — stand out, capturing the quintessential steakhouse ambiance of the restaurant.
- Guests can choose to enjoy their dinner outside on a terrace bordered by hedges, overlooking the sea.
- The wine cellar proudly displayed behind the hostess stand hints at the restaurant’s impressive collection, and the sommelier can help you choose a bottle that perfectly complements the meal.
- Desserts such as New York-style cheesecake and apple pie à la mode guarantee your meal concludes on an opulent note.
Things to Know
- Reservations are required, so be sure to book in advance. And if you want a sea view, make the request when you reserve your table.
- The dress code at Fine Cut Steakhouse is smart casual. Swap the shorts and flip-flops for a dress, skirt, long pants or jeans along with a stylish top or button-down.
Stories
