PY Steakhouse

Sponsored page. This property is not Star Rated.
When you need a break from the blackjack table at Casino Del Sol, head to PY Steakhouse. The upscale Tucson restaurant injects a Southwestern taste into traditional steakhouse fare. To accompany the thick T-bone steak with truffled chimichurri sauce and a slew of housemade sauces, choose sides like green-chile au gratin potatoes or jalapeño spinach.

While the food may be fiery, the elegant white-and-cream-filled dining room is muted — glass chandeliers hang from a recessed ceiling, white cloth covers the tables and abstract art adorn the walls. It’s a soothing spot to dine before going back for another round in the casino.
Our Inspector's Highlights
• Though the glitz and glamour of the casino is right outside its door, inside PY Steakhouse you’ll enjoy a sophisticated, relaxing ambience while sipping gourmet cocktails and digging into a juicy filet mignon.

• Speaking of cocktails, those served at the restaurant are truly special — trust us when we say that the restaurant’s friendly, knowledgeable mixologists know what they’re doing.

• You’re in luck if you prefer to pair your meal with a glass of fine wine instead: PY Steakhouse’s extensive wine list includes more than 400 different selections.

• While high-quality steaks served with a “rainbow” of house-made sauces are a specialty, the menu also features a diverse selection of other foods such as salads, tapas, fresh seafood and seasonal dishes such as Australian lamb and roasted chicken.

• Service at PY Steakhouse is friendly and efficient — expect the staff to tend to your needs in a warm, yet discreet manner that allows you to enjoy a seamless, private evening.
Things to Know
• This Tucson steakhouse only serves dinner from 4 to 10 p.m. Tuesday through Thursday and until 11 p.m. on Friday and Saturday. The eatery is closed on Sunday and Monday.

• Reservations are recommended, but not required at PY Steakhouse. Just visit the casino restaurant’s website to book your spot.

• A smart casual dress code lets you come straight from the casino floor to dinner. Ladies will want to don slacks or a skirt and gentlemen will feel comfortable in khakis and a button down.
The Food
• Starters at the restaurant include everything from tapas and baked oysters topped with cilantro pesto to chipotle shrimp cocktail and crispy pork belly.

• Green options include the Sonoran Caesar, made with jalapeño-cornbread croutons, grilled tomatoes and a tangy garlic-mustard-chile dressing, as well as baby spinach and baby iceberg wedge salads.

• Hope you’re hungry: The PY T-bone signature cut is generous 22-ounce Harris Ranch angus beef steak is served with chimichurri sauce and a “rainbow” of the chef’s homemade sauces.

• Other main course options range from a variety of fresh seafood and steaks to seasonal specialties such as Australian lamb, roasted chicken and lean buffalo sirloin steak.

• One of our favorite desserts served at this upscale Tucson steakhouse is the signature Oaxacan cigar, a delicious, whimsical creation that features a “cigar” fashioned from chocolate mousse and chocolate shavings that’s placed into a sugar “ashtray” filled with granite “ashes.”
The Drinks
• We feel the specialty cocktails served at PY Steakhouse are one of the restaurant’s highlights — the expert mixologists here know how to mix a seriously flawless drink.

• The cocktail menu at this Tucson steakhouse features a unique selection of Southwest-inspired drinks, including the shaken sangre por sangre, a flavorful concoction of jalapeño-bacon-infused mezcal, fresh lime, and PY sangria.

• La mission is an aromatic selection made with Don Julio Blanco, Cocchi Americano, fresh orange juice, and two types of bitters.

• Barrel-aged drinks are also one of the restaurant’s cocktail calling cards: Try the yankee, a mixture of bourbon, Campari, bitters and amontillado sherry, or the tangy negronita, which offers a light, Southwestern-style spin on the classic negroni.
Getting There
5655 West Valencia Road, Tucson, Arizona 85757
PY Steakhouse
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