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Diners who adore a variety of breads won’t be disappointed when they dine at Caprice in Four Seasons Hotel Hong Kong. The bread selection at this French-inspired restaurant is a mini-meal of its own. If your hunger gets the better of you, reach for the warm, soft brioche seemingly injected throughout with sesame flavor, rather than just carrying the seeds on its top. The black-olive bread has a crusty exterior; inside you’ll find airy bread studded with juicy black olives. There’s also a choice of bread with apricots and walnuts that’s more a dessert than anything else. Pair any of these breads at the Hong Kong restaurant with butter that’s imported from Brittany in France. You’ll have a choice of unsalted butter in a cone or salted butter in a small stack.