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Though you’ll probably want more, the petits fours at Four Seasons Hotel Hong Kong's Caprice will make the perfect finish to your meal. One delicate presentation consists of an inch-long box of dark chocolate filled with green apple marinated with basil, an unusual, imaginative but thoroughly welcome touch, topped with a tiny passion fruit meringue. We adored the French biscuit topped with white chocolate infused with mango and jasmine mousse. The raspberry dark chocolate is twice the size of a maraschino cherry and eminently more pleasurable to the tongue and taste buds. Also sample the Hong Kong restaurant's handmade salted caramel with mixed nuts — the soft-sweet-salty burst of sensation is worlds away from other caramels.