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The typical lunchtime meal at Caprice in Four Seasons Hotel Hong Kong ranges from HK$400 to HK$500 (US$51 to US$64) per person. There is a set lunch of two courses (appetizer and main course) for HK$440 per person, which rises to HK$500 for three courses, including dessert. Both options include coffee or tea. At dinner, expect to pay HK$1,000 (US$128) per person for an appetizer and entrée, excluding drinks.
The Hong Kong restaurant's wine list offers pours by the glass anywhere from HK$120 to HK$270 (US$15 to US$35). By the bottle, the range is extensive, starting from around HK$400 (US$51) and on up to HK$38,000 (US$4,900) or more for grand crus wines from great vintage years such as 1982.