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Bouley Test Kitchen is a state-of-the-art research and development facility, supporting chef David Bouley’s two Tribeca eateries, Bouley and Brushstroke. When not playing host to world-renowned chefs devising new recipes, Bouley Test Kitchen serves as both a culinary classroom and event space. You’ll find it packed with non-professional foodies taking classes that focus on products, such as fish, pasta and meats, as well as techniques, such as grilling and sous-vide. Most sessions accommodate about 30 students, ranging in price from $75 to $175, and are typically one-day affairs. Bouley Test Kitchen is also an ideal place for hosting your special events, from birthday parties to wedding receptions, and can cater up to 60 guests for dinner and 100 guests for a reception. You can call Bouley special events staff directly to check out pricing and book your party.