Answers from Our Experts (1)
The special events menu at Bouley Test Kitchen features a full assortment of seasonal French-Asian fusion fare from chef David Bouley’s eatery. Depending on the time of year, the menu is ripe with fresh seafood, succulent rack of lamb and locally raised foie gras, not to mention a bevy of pastries that’ll leave you exclaiming, “oui oui!” But being that this is an experimental oasis, Bouley Test Kitchen is happy to cater to your specific needs. Dishes from chef David Bouley’s other Tribeca eatery, Brushstroke, are also available, in addition to special requests. For instance, one wedding party recently dined on a Latin-themed menu, reflecting the bride’s heritage. It’s your special day, after all.