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Bouley Test Kitchen is a multi-functional culinary facility that plays host to a number of guests, including world-renowned chefs devising new recipes for chef David Bouley’s two Tribeca eateries, casual connoisseurs gleaning basic-to-advanced cooking skills and party-goers attending fine fetes in this gleaming catering event space.
You can revamp your culinary skills by signing up for cooking classes that are offered year round. You’ll master new recipes with lesson plans focusing on products, such as fish, or techniques, such as sous-vide. Ranging in cost from $75 to $175, each session typically accommodates 30 students.
Bouley Test Kitchen doubles as an event space. For your party, the facility caters to 60 dinner guests and 100 reception guests, boasting a menu of chef David Bouley’s fine French-Asian fare. Call Bouley’s event staff directly to book a reservation and learn about pricing.