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Bouley’s signature dessert is the kind of confection five year olds dream about and adults break their diet for. An ooey-gooey chocolate fantasy come to life, the heart of this treat is a hot Valrhona chocolate soufflé, which sits atop Bouley’s signature white coffee cloud and is served with homemade chocolate sorbet. It’s a dish you won’t soon forget. Of course, if your palate won’t welcome something so rich, there’s always the hot caramelized Anjou pear with Valrhona chocolate, biscuit Breton, hot toffee sauce and lemon verbena and Tahitian vanilla ice creams or a satisfying cheese plate to finish your meal. You won’t go hungry at this Forbes Travel Guide Four-Star restaurant.