Answers from Our Experts (1)
Bouley, a Forbes Travel Guide Four-Star restaurant, boasts 17 tables in its main, French provincial-styled dining room and seven tables in its private dining room located downstairs. The best seats in chef David Bouley’s extravagantly finished main space are table 23, otherwise known as the “Queen’s Table” and table 11, nestled in front of the fireplace. The downstairs dining room, while not as opulently designed, is a welcoming environment for a reception or private party. The château-like space can accommodate 50 people for a meal or 70 people for a reception. Call the New York restaurant directly to reserve the private dining room.