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Bouley’s petits fours are a true treat for the senses — textures and tastes play off each other to end your meal at this Forbes Travel Guide Four-Star New York restaurant on a decidedly high note. There are the mini macarons, which are brightly colored and range in flavor from raspberry to pistachio to licorice. Crisp sheets of raspberry and coconut tuile — as well as sesame crunch squares — offering a satisfying contrast to the infinitely richer and denser chocolate tarts. Then there are the truffles. Oh, the truffles. In flavors like passion fruit and coconut rum, you’ll definitely want to save room for these expertly-crafted concoctions.