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French restaurant Bouley uses crystal Schott Zwiesel glassware. It’s a fitting accompaniment to the New York City eatery’s elegant table settings. Cream-colored table clothes drape the restaurant’s tens of tables, topped by a small, yet colorful flower arrangement. Dishes are presented on a variety of plates, at times belying a slight whimsy, as with the powder blue and white china, festooned with small, fanciful green leaves. A stately candelabrum finishes off the table dressing, upping the romance factor at this Tribeca institution, which is also a Forbes Travel Guide Four-Star restaurant.