What vegetarian and vegan dishes does Bouley offer?

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Though meat is a cornerstone of chef David Bouley’s French cuisine, the Forbes Travel Guide Four-Star New York restaurant offers plenty of vegetarian options on its menu. There’s the roasted green asparagus over Comté cheese cloud with basil dressing, or the organic Connecticut farm egg over date puree and red onion confit in pinot noir sauce, or the salad of Boston bibb, red watercress, fresh Hawaiian hearts of palm, julienne of royal trumpet mushrooms. Bouley can also accommodate your vegan diet, creating dishes with fresh ingredients from the local farmer’s market.  

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