•Among only nine restaurants in the U.S. authorized to serve authentic Kobe A5, Jean-Georges Steakhouse sources some of the globe’s best beef and seafood. Savor chef Jean-Georges Vongerichten’s sophisticated dishes at this modern steakhouse while sipping a glass of vino from the million-dollar wine wall.
•Straight from the streets of New York City, the popular Italian-American hot spot Carbone gets a dose of Vegas style with theatrical presentations and a designated Captain to guide your experience and recommend off-menu items. Indulge in must-try pasta dishes like lobster ravioli before moving on to the impeccable selection of “pesci” and “carni” specialties.
•Inspired by French cuisine and 1920s café culture, chef Michael Mina’s BARDOT Brasserie is an elegant pick for lunch, dinner or weekend brunch. Start your Saturday or Sunday with the French toast made with brioche bread, vanilla mascarpone, almond brittle and orgeat syrup.
• For a more casual meal, use the Sky Suites priority access line for fresh seafood at The Buffet or swing by the ARIA Cafe, a spot serving a menu of sandwiches, pizza and even chocolate.
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