Including room rate, taxes and mandatory resort fees
What does ""We Paid"" mean?
Forbes Travel Guide performs independent, incognito inspections of all hotels we rate. This is what we paid when we stayed at this hotel.
Rates can vary widely by room type and season. "We Paid" is intended to give a general sense of price, but you might find considerably different rates for your trip.
When we book, we aim for the optimum season for the destination, but we avoid holidays and major public events, when prices are highest. We generally book a room at one category up from the most basic.
We take advantage of promotional rates, when possible. That means the rate you see above might have included other benefits, such as spa or meal credits.
We are the only independent, global rating system for luxury hotels, restaurants, spas and ocean cruise ships.
Here are five things to know about us:
1. We verify luxury. Our highly trained inspectors visit every property we rate, evaluating based on up to 900 objective criteria. Our hotel stays span a minimum of two nights.
2. We pay our own way. No one can buy a rating; all ratings are earned through our objective inspection process.
3. Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
4. While we inspect both service and facility, our Star Rating system emphasizes service because your experience at a hotel, restaurant or spa goes beyond looks — how it makes you feel is what you will remember most.
5. We started in1958 as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality.
Five-Star These properties deliver an outstanding experience and consistently offer a highly customized level of service.
Four-Star These are exceptional properties, offering high levels of service and quality of facility to match.
Recommended These are excellent properties with consistently good service and facilities.
Soon To Be Rated As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect.
You arrive at Salterra, a Luxury Collection Resort & Spa, Turks & Caicos on the quiet, unspoiled shores of South Caicos, and immediately feel the island’s calm settle in. The design is earthy and elegant — stone, driftwood and pale blues play heavy in the scheme — while also nodding to the island’s salt-harvesting past. From the open-air lobby to the warm welcome, the experience feels personal from the start.
Mornings might start at Regatta with a bountiful breakfast spread and ocean views, followed by lunch at Cobo Bar & Grill or a frozen cocktail from the Jack & Jenny’s food truck. The spa is a standout, with salt-inspired treatments, steam rooms and plunge pools perched above the sea.
Rooms are sun-drenched and minimal in the best way — filtered water taps, deep-soaking tubs and terraces designed for sunset watching. Whether you're barefoot on the beach or sipping something chilled by the pool, Salterra feels like your own secluded corner of Turks and Caicos.
SHARE
Our Inspector's Highlights
Situated on 65 acres with 3,000 feet of pristine private beach, Salterra offers unparalleled views of turquoise waters and abundant marine life. The setting is a perfect backdrop for relaxation and exploration alike.
The South Caicos resort boasts 100 ocean-facing accommodations, including 50 butler-serviced suites. All feature a beachy-chic aesthetic with wall-to-wall windows, spacious rainfall showers and curated extras like a copy of Salt: A World History by Mark Kurlansky artfully arranged on the coffee table.
The architecture seamlessly blends with the island's natural beauty, featuring fossilized coral stone walkways and acacia wood doors carved with Taíno pictographs. The resort's design pays homage to South Caicos' salt-harvesting history, creating a sense of place that's both authentic and luxurious.
The onsite spa carries treatments that incorporate local ingredients and traditions. The tranquil haven, which also includes an aloe bar, is designed to rejuvenate both body and mind.
Salterra provides customized experiences like salt raking, guided bonefishing and snorkeling, allowing you to uniquely connect with the culture and environment of South Caicos.
The Restaurants
Perched above the salinas, Brine offers a refined dining experience with dishes inspired by the island's salt-harvesting heritage. The chef's tasting menu, featuring local ingredients like callaloo and Caribbean lobster, is complemented by a curated wine list and impeccable service.
Along the private beach, Cobo Bar & Grill serves Latin-inspired cuisine in a relaxed, open-air setting. Signature dishes such as tender conch fritters with tamarind chutney pair perfectly with handcrafted cocktails, all enjoyed with views of diving pelicans and seasonally migrating humpback whales.
Regatta delivers British Caribbean flavors in a coastal atmosphere, serving both breakfast and dinner. The second-story outdoor terrace provides a refreshing setting, ideal for feasting on island cuisine and impressive sea views.
Named for the Spanish donkeys brought to Turks and Caicos during the height of the salt trade, Jack & Jenny’s is a whimsical food truck cooking up a rotating lunch and dinner menu alongside classic vacation cocktails like mango margaritas and piña coladas. It's the perfect casual dining experience after a day of island adventures, with a colorful setting that adds to its charm.
A vibrant spot for breakfast, lunch or an afternoon pick-me-up, Flamingo Café turns out exotic fruit smoothies, housemade gelato, savory snacks and crafted espresso. On the other hand, Sisal, located in the resort’s lobby, is an ideal spot for a pre-dinner aperitif or a nightcap, with a dress code that encourages relaxed elegance.