Cuvée Bistro, the restaurant at Forbes Travel Guide Five-Star Chatham Inn, offers a polished yet relaxed taste of Cape Cod. The intimate fireside dining room under a coffered ceiling suits everything from a quiet dinner for two to a celebration with friends, and the attentive service and well-curated wine and cocktail list keep the mood sophisticated without feeling stuffy.
The bistro takes a seasonal à la carte approach to coastal cooking built on local ingredients. Expect plates such as lobster ricotta cavatelli or bouillabaisse with littlenecks, shrimp, scallops, mussels and cod cheeks in a saffron-tomato broth.
Leading the kitchen is executive chef Robert Rando, who joined in March 2026 after stints at Raffles Boston and Topper’s on Nantucket. He brings a refined, seasonal approach inspired by the flavors and traditions of coastal New England.
- While the menu evolves throughout the year, guests can expect a seasonally inspired collection of creative dishes grounded in a strong sense of place. Signature offerings may include starters such as tuna crudo with yuzu and shiso, burrata with marinated beets and pan-roasted mussels with chorizo.
- Coastal favorites like bouillabaisse, lobster ricotta cavatelli and diver scallops celebrate the bounty of the coast, while short rib bourguignon and roasted organic chicken give familiar comforts a polished touch.
- A raw bar, carefully prepared proteins and beautifully plated seasonal sides round out a meal that feels as welcoming as it is sophisticated.
- The award-winning list offers 32 pours by the glass and more than 150 bottles to choose from.
- The Cape Cod restaurant hours vary by season. Visit their website for the most up-to-date information on hours.
- The restaurant encourages smart, resort-inspired attire that complements the dining experience. Jackets are welcome but not required for dinner service. Beachwear, swimwear, athletic clothing and overly casual footwear are discouraged.
- Reservations are encouraged, but walk-ins are welcome.
- For an exceptional evening, stay overnight at the 18-room inn in either the premier king room or suite, both of which feature a balcony and wood-burning fireplace.
Bar
Dinner
Gluten-free options
Self-parking
Vegetarian options
