Dubai Restaurants|Dubai, United Arab Emirates

Seafire Steakhouse & Bar

Name: Seafire Steakhouse & Bar
Address: Atlantis, The Palm, Crescent Road, Palm Jumeirah, Dubai, United Arab Emirates
Telephone: 971 4 426 0730

A refined New York-style steakhouse

VERIFIED LUXURY

Learn How We Inspect

For carnivores, if there’s one spot that stands out among the stellar collection of restaurants at the Forbes Travel Guide Four-Star Atlantis, The Palm, it’s Seafire Steakhouse & Bar. The New York–style steakhouse blends classic traditions with a ...

Our Inspector's Highlights

Seafire is renowned for its dry-age program, which features premium cuts from top producers, including USDA Prime Black Angus, Australian Wagyu from Mayura Station and Japanese Wagyu, such as A5 Kobe from Hyogo and Saroma from Hokkaido. The selection is further enhanced by Seafire's exclusive Imperial Blossom Wagyu from South East Queensland, which is grain-fed for 350 to 400 days.
A meal at Seafire Steakhouse & Bar is about more than ordering off the menu; the complete experience includes choosing your ideal steak by cut, age and marble score, and from a global knife selection, including German, Moroccan, Australian, Japanese, American, French and UAE-inspired ceremonial designs.
The wine cellar features nearly 500 labels and 3,000 bottles, ensuring a thoughtful pairing for every course.
While it’s primarily a steakhouse, the menu also features a curated selection of oysters, including Dibba Bay from the UAE, Gillardeau from France and Emperor oysters from Japan.
Guests are welcomed at the bar, which features a theatrical cocktail program, complemented by a curated playlist inspired by the golden age of Frank Sinatra and other crooner icons.

The Food

Signature starters include beef tartare and a shellfish tower featuring prawns, lobster, king crab, Gillardeau and Dibba oysters, and prawn and salmon crudo.
The most-ordered steak is the 325-gram Black Angus filet, alongside highlights such as the 400-gram dry-aged bone-in New York strip and the 350-gram Imperial Blossom ribeye.
If you’re dining with two, consider ordering one of the sharing-style steaks, such as the 900-gram dry-aged Porterhouse or the 600-gram chateaubriand, cooked as per your preference and carved tableside.
Despite the restaurant’s bona fide steakhouse status, vegetarians will find carefully crafted choices like house-made ravioli and a savory mushroom risotto.
For dessert, highlights include the theatrical Golden Bar, presented in a smoke-filled box and the brookie to share, a decadent combination of a cookie and a brownie.

Amenities