Rùn
Cantonese in a Chinese tea pavilion
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The St. Regis Hong Kong has become synonymous with elegance and sophistication — and the hotel’s dining experiences are no different. After a warm welcome in The Great Room, where 32-foot-high ceilings and marble interiors await, you will be escorted down the hall to Rùn, the hotel’s signature Cantonese restaurant.
Designed by acclaimed local architect André Fu, the well-respected restaurant marries Western and Asian design principles with several nods to Hong Kong’s heritage. As a case in point, Rùn resembles a traditional Chinese tea pavilion with wooden pillars and ceiling beams, while lantern-inspired lighting fixtures cast an amber glow across the room.
All the while, chef Hung Chi-Kwong’s modern yet timeless menu offers a perfect complement to the atmosphere, with dishes that include contemporary dim sum, refined double-boiled soups, honey-glazed barbecued meats and delicate Chinese desserts.
Getting There
1 Harbour Dr, Wan Chai, Hong Kong
TEL852-2138-6808