Discover our 2026 Star Award winners here
Our Inspector's Highlights
- The dining room channels a classic, Old World steakhouse sensibility with warm tones, paneled walls, crystal chandeliers and a central fireplace that adds coziness and a sense of occasion.
- Tables are generously spaced and paired with upholstered armchairs, creating a private, lounge-like feel that encourages lingering without feeling too stiff or super-formal.
- The menu balances dry-aged beef with seafood and seasonal dishes, including Dover sole, pan-seared sea bass with miso and tamarind glaze and Faroe Island salmon with buckwheat succotash.
- Starters lean refined rather than heavy, ranging from market oysters with wine reduction mignonette to sea bream crudo with strawberry essence and young coconut.
- A well-curated selection of sides allows the table to customize the experience, including pommes purée, au gratin potatoes and lobster mac and cheese finished with fresh truffles.
Things to Know
- Reservations are strongly recommended at the Naples restaurant and can be made through the Seven Rooms platform.
- The dress code at The Grill is smart casual, fitting for an elegant dining room that favors sophistication.
- As you’ll detect from the glass-walled cellar in the dining room, wine is a specialty. Peruse the thoughtfully composed wine list.
Amenities
Bar
Dinner
Gluten-free options
Kid friendly
Private dining
Reservations recommended 
Resort casual
Valet parking
Vegetarian options
Getting There
