Exclusive fine dining with a view

Emulating the sleek dining quarters of a superyacht, Flybridge brings the best of seaborne luxury ashore in an exclusive adults-only dining room. Perched atop The Boca Raton Yacht Club, the restaurant is one of the hottest tickets in town — available only to Yacht Club hotel guests and members.

A wall of floor-to-ceiling windows affords enviable views of Lake Boca Raton and (what else?) its yacht-filled marina as you dine on a multi-course menu of seafood-forward fare featuring South Florida’s fresh catch. Nautically inspired touches are elegant, and a resort-elegant dress code keeps guests looking the part, too. Though things become a little more relaxed at breakfast, when a bountiful buffet, coffee and alfresco terrace tables set the scene for a day of waterfront exploits.

Our Inspector's Highlights

  • The intimate nature of Flybridge means you’re likely to interact directly with the chefs as they add tableside touches throughout your five-course meal.
  • Subtle seafaring motifs add a nautical sense of style to the airy dining room. A clean cream color palette, wicker-accented furnishings, dark woods and pops of blue bring the ocean indoors without getting your feet wet.
  • While offerings change with the seasons, the Boca Raton restaurant’s menu comes in two variations — a seafood-forward Coastal Cuisine menu and a vegetarian-friendly version — with the option to switch between the two throughout your meal.
  • Seasonally inspired starters could include bluefin tuna tartare or heirloom tomato consommé, while main courses could feature daily fresh catch served with summer squash roulade and Kalamata olive brioche.
  • Instagram-worthy desserts take on tropical South Florida flavors for a refreshing yet indulgent end to your dining experience. Choose between plates like a passion-fruit-cremeux-filled dark chocolate sphere or a cloud-like take on Key lime pie.

The Chef

  • The kitchen at Flybridge is captained by capable Austria-born chef Peter Annewanter, whose resume reads like a who’s who of Austrian hospitality highlights.
  • The talented toque has more than 25 years of fine dining experience under his belt. Most recently, Annewanter helmed the kitchen at Vortuna Health Resort in Bad Leonfelden, Austria.
  • Prior to his arrival in Boca Raton, Annewanter honed his skills in acclaimed kitchens at Austria’s Hotel Bergergut and Hotel Aviva, and Greece’s Elounda Mare Hotel.
  • To describe how the exclusive experience at Flybridge is different from other dining venues at The Boca Raton, Annewanter likens it to how going to a concert is much more vivid than just listening to music in the car. He attributes the restaurant’s success to sourcing the best ingredients and to his own Austrian creativity.

Getting There
501 East Camino Real, Boca Raton, Florida 33432
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