To help the environment, Weekapaug Inn has several regenerative and sustainable programs as well as a state-of-the-art geothermal heating and cooling system that reduces its carbon footprint.
From Memorial Day to Labor Day, dine on the Deck for lunch or dinner while overlooking Quonochontaug Pond. The Deck menu features casual fare, including New England clam chowder, lobster rolls, salads and other locally sourced cuisine.